(301) 444-5631 College Park, MD

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Seasonal Features

Starters

  • Grilled Lamb Chops 20

    Two Lamb Lollipops, Garlic Spread, Champagne Arugula, Pistachio Garnish

  • Maple Bacon Scallops 18

    Butter Roasted Sweet Potato, Maple-Bacon Hash, Micro Lettuce

  • Clams Casino19

    Lemon-Butter, Bacon, Toasted Bread Crumb

*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

Entrees

  • Grilled Lamb Rack* 55

    New Zealand Rack of Lamb, Garlic- Butter Roasted Fingerling Potatoes, Garlic Spread, Champagne Arugula, Pistachio Garnish

  • Linguini and Clams35

    Chorizo Sausage, Little Neck Clams, Garlic Confit Tomato, Chardonnay-Butter

  • Chipotle BBQ Meatloaf28

    Herbs and Spices, Red Bliss Mashed Potatoes, Fresh Vegetables, Crispy Onion

  • Chili Rubbed Short Rib39

    Guajillo Braised Short Rib, Garlic-Butter Roasted Fingerling Potatoes, Morita Chili Reduction

  • Brown Butter Shrimp Tortellini33

    Sautéed Shrimp, Garlic Confit Tomato, Champagne Arugula, Goat Cheese

*We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.

We take pride in preparing our food from scratch every day and care about each guest. If you have allergies, please alert us. *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.**